Loaded with proteins, these plant-based chicken spicy fingers are trans-fat-free with no added preservatives that make them nutritionally rich. Now enjoy the same great taste of chicken on the days you have to be meat-free or the days you choose to be meat-free with our plant-based chicken recipes. Since it is plant based, it has no antibiotics and harmful hormones.
Storage Instructions: Store at room temperature (in a cool and dry place) or in a freezer. Once the inner pack is opened - consume immediately or store in a freezer at -18°C or below.
Usage Instructions: Ease of Cooking - 3 Ways
- Fry: Preheat oil and then deep fry the spicy fingers on a medium flame for 2-3 minutes until the crust turns crispy.
-Air-fry: Preheat the air fryer (180°C), lightly brush the tray and spicy fingers with oil and air fry for 12-15 minutes until the crust turns crispy.
-Bake: Preheat the oven (200°C), lightly brush the tray and spicy fingers with oil and bake for 8-10 minutes until the crust turns crispy.
(Cooking time may vary depending on equipment, voltage, or temperature of oil)