Pulses (Unpolished & Organic)

Packed with wholesome goodness of protein Used in preparation of a variety of simmered dishes, curries or as a topping in salads Compliments both rice and roti Ideal to relish the traditional delicacy from Punjab Tata Sampann Rajma Chitra White makes sure you can get the best taste and nutrition. It is used in the preparation of rajma, lentil soups, and simmered dishes. It goes well with Indian main course dishes. Rich in proteins. Use it for making salads or sabzi that can be eaten with roti or rice.

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Known to be one of the best natural sources of protein, Tata Sampann Whole Masoor Dal is unpolished, i.e., it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. Tata Sampann dals are naturally rich in protein which contributes to the maintenance of normal bones and muscle mass. The 5-Step Purity process ensures that Tata Sampann Whole Masoor Dal grains are clean and uniform in appearance.

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Unpolished Urad Dal is one of the rich sources of protein. It is mainly used for culinary applications such as Dosa, Papad, Vada, etc. Tata Sampann Urad Dal Kali is packed under high quality standards. Has low saturated fats and more dietary fibre.

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STAPLE INDIAN DIET: Savour the delicious bowl of Organic Urad Dal, a staple in the Indian diet RICH IN NUTRIENTS: Organic Urad Dal is naturally rich in protein and high in dietary fibre ORGANIC: Tata Sampann Organic Pulses are grown without any use of chemical fertilizers or pesticides PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and USDA NOP UNPOLISHED: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour AMAZING RECIPES: Prepare dosa, papad, vada and more ALSO TRY: organic chana dal, organic urad dal, organic urad whole, organic moong dal, organic kabuli chana, organic masoor dal, organic Rajma, Organic Kala Chana etc, organic Moong chilka COMMONLY SEARCHED TOPICS: organic dal, organic urad dal, urad dal organic, organic dals & pulses, tata sampann organic dal, tata sampann organic pulses CHEF RECOMMENDED: Tata Sampann organic dal is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar ORGANIC: Tata Sampann Organic Pulses are sourced from certified organic farms where no chemical fertilizers or pesticides are used. PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and NOP UNPOLISHED: It does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour. CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a delicious meal! Explore Tata Sampann Organic Pulses range – Toor Dal, Masoor Dal, Chana Dal, Urad Whole, Chana Dal, Moong Dal, Urad Dal, Moong Dal, Rajma (Red), Brown Chana, Moong Chilka and Kabuli Chana.

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STAPLE INDIAN DIET: Savour the delicious bowl of Organic Moong Dal, a staple in the Indian diet RICH IN NUTRIENTS: Organic Moong Dal is naturally rich in protein and high in dietary fibre ORGANIC: Tata Sampann Organic Pulses are grown without any use of chemical fertilizers or pesticides PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and USDA NOP UNPOLISHED: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour Amazing Recipes : Moong dal khichdi, Moong dal halwa , Moog dal chilla, Moong dal ladoo, Moong dal dhokla ALSO TRY: organic chana dal, organic urad dal, organic urad whole, organic moong dal, organic kabuli chana, organic masoor dal, organic Rajma, Organic Kala Chana etc, organic Moong chilka COMMONLY SEARCHED TOPICS: organic dal, organic moong dal, moong dal organic, organic dals & pulses, tata sampann organic dal, tata sampann organic pulses CHEF RECOMMENDED: Tata Sampann organic dal is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar ORGANIC: Tata Sampann Organic Pulses are sourced from certified organic farms where no chemical fertilizers or pesticides are used. PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and NOP UNPOLISHED: It does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour. CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a delicious meal! Explore Tata Sampann Organic Pulses range – Toor Dal, Masoor Dal, Chana Dal, Urad Whole, Chana Dal, Moong Dal, Urad Dal, Moong Dal, Rajma (Red), Brown Chana, Moong Chilka and Kabuli Chana.

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Tata Sampann Kala Chana is unpolished i.e. it does not undergo artificial polishing with water, oil or leather, thereby, retaining its natural goodness. Natural source of protein. Known to be one of the natural sources of protein, Tata Sampann Kala Chana is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. Tata Sampann pulses are naturally healthy and are processed in the most hygienic conditions, by state-of-the-art equipment. The 5-Step Purity process ensures that Tata Sampann Kala Chana grains are clean and uniform in appearance.

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Protein rich Unpolished grains A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the Maharashtrian varan and more. Tata Sampann’s Toor Dal can be enjoyed well with rotis or rice. Toor Dal is one of India's favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Toor dal is used across the country because of its aroma, taste and quick cooking.  Known to be one of the best natural sources of protein, Tata Sampann Toor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. The 5-Step Purity process ensures that Tata Sampann Toor Dal grains are uniform in appearance and clean.

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STAPLE INDIAN DIET: Savour the delicious bowl of Organic Toor Dal/Arhar Dal, a staple in the Indian diet RICH IN NUTRIENTS: Organic Dals/Dals provide nutrients such as Protein & Fibre ORGANIC: Tata Sampann Organic Pulses are grown without any use of chemical fertilizers or pesticides PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and NOP UNPOLISHED: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour Amazing Recipes: Prepare sambar, dal tadka, the maharashtrian varan and more ALSO TRY: organic chana dal, organic urad dal, organic urad whole, organic moong dal, organic kabuli chana, organic masoor dal, organic Rajma, Organic Kala Chana etc, organic Moong chilka COMMONLY SEARCHED TOPICS: organic dal, organic toor dal, toor dal organic, organic dals & pulses, tata sampann organic dal, tata sampann organic pulses CHEF RECOMMENDED: Tata Sampann organic dal is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar ORGANIC: Tata Sampann Organic Pulses are sourced from certified organic farms where no chemical fertilizers or pesticides are used. PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and NOP UNPOLISHED: It does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a delicious meal! CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar. Explore Tata Sampann Organic Pulses range – Toor Dal, Masoor Dal, Chana Dal, Urad Whole, Chana Dal, Moong Dal, Urad Dal, Moong Dal, Rajma (Red), Brown Chana, Moong Chilka and Kabuli Chana.

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Packed with protein and low on carbs, green gram or moong dal is an integral part of the Indian diet. It is a good and filling option.  Known to be one of the best natural sources of protein, Tata Sampann Moong Chilka is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. Tata Sampann dals are processed in the most hygienic conditions. The 5-Step Purity process ensures that Tata Sampann Moong Chilka grains are clean and uniform in appearance.

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Considered as an important part of a vegetarian diet in the Indian subcontinent Known to be one of the natural sources of protein, Tata Sampann Kali Masoor is unpolished, i.e. it does not undergo any artifical polishing with water, oil or leather, thereby retaining its natural goodness. Tata Sampann dals are processed in the most hygienic conditions. The 5-Step Purity process ensures that Tata Sampann Kali Masoor grains are uniform in appearance and clean.

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Tata Sampann Whole Urad Dal is unpolished i.e. dals that do not undergo artificial polishing with water, oil or leather, thereby, retaining their goodness and provides consumers with a great vegetarian protein option Used to make the Idli batter The fresher the packed Urad, the higher the ubari. Desi Urad, being fresher than stored imported Urad, gives higher ubari. Higher ubari while making idli batter leads to fluffier idlis.

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