Loaded with proteins, these plant-based chicken Awadhi Seekh Kebab are cholesterol and trans-fat-free with no added preservatives that make them nutritionally rich. Now enjoy the same great taste of chicken on the days you have to be meat-free or the days you choose to be meat-free with our plant-based chicken recipes. Since it is plant based, it has no antibiotics and harmful hormones.
Storage Instructions: Store at room temperature (in a cool and dry place) or in a freezer. Once the inner pack is opened - consume immediately or store in a freezer at -18°C or below.
Usage Instructions: Ease of Cooking - 3 Ways
-Grill: Heat a non-stick pan greased with oil and then grill the kebabs on a medium flame for 2-3 minutes until the surface turns golden brown, turning sides occasionally.
-Air-fry: Preheat the air fryer (180°C), lightly brush the tray and kebabs with oil and air fry for 10-12 minutes until the surface turns golden brown.
-Bake: Preheat the oven (200°C), lightly brush the tray and patties with oil and bake for 8-10 minutes until the surface turns golden brown.
(Cooking time may vary depending on equipment, voltage, or temperature of oil)
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