- Packed with wholesome goodness of protein
- Used in preparation of a variety of simmered dishes, curries or as a topping in salads
- Compliments both rice and roti
- Ideal to relish the traditional delicacy from Punjab
Tata Sampann Rajma Chitra White makes sure you can get the best taste and nutrition.
- It is used in the preparation of rajma, lentil soups, and simmered dishes.
- It goes well with Indian main course dishes.
- Rich in proteins.
- Use it for making salads or sabzi that can be eaten with roti or rice.