Sonnets

Come spring, when the coffee cherries bloom, the view from the Jumboor Estate is breathtaking. Located in the northern highlands of Coorg, the estate planted in 1870s, is known for its Arabica coffee. Jumboor is also home to many seasonal streams. The Jumboor Giling Basah is one of the stars harvested in Jumboor this season. Features: A cup with fair body and flavours of dark chocolate, caramel, toasted nuts and hints of caramelized citrus.Methods of Prepration: Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml of water, Pour hot water, not boiling, into the pot, and gently stir, Carefully reinsert the plunger into the pot but stop just above the water and ground coffee mix. (do not plunge yet), Let stand and brew for 3-4 minutes or more for a stronger flavour, Press the plunger down slowly, exerting steady pressure, Your fresh brew is ready. Enjoy it hot, cold or with a dash of milk

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Once said to be the home of large herds of bison, Yemmigoondi estate in Coorg has a unique topography. It is “bowl” shaped with hills on all sides. Grown in the company natural springs and nurtured by the salubrious climate of Yemmigoondi; the Sun Dried Red Honey Coffee is a unique microlot celebrating the eco-friendly practices that the Yemigoondi estate follows.Features: Fruity cup with lots of guava, jackfruit, melon and orange flavours and lining of dark chocolate with caramel.Methods of preparation: Add 2 teaspoons ( 10 gms approx. ) of coffee to the upper part of the filter, Place the plunger on top of coffee powder & pour 100 ml of hot water to the coffee, Let the coffee soak and then cover the filter for 15 mins approx., Let the concoction steep through, You can add milk and sugar as per your preference

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Once said to be the home of large herds of bison, Yemmigoondi estate in Coorg has a unique topography. It is “bowl” shaped with hills on all sides. Grown in the company natural springs and nurtured by the salubrious climate of Yemmigoondi; the Sun Dried Red Honey Coffee is a unique microlot celebrating the eco-friendly practices that the Yemigoondi estate follows. Features: Fruity cup with lots of guava, jackfruit, melon and orange flavours and lining of dark chocolate with caramel.Methods of Prepration: Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml of water, Pour hot water, not boiling, into the pot, and gently stir, Carefully reinsert the plunger into the pot but stop just above the water and ground coffee mix. (do not plunge yet), Let stand and brew for 3-4 minutes or more for a stronger flavour, Press the plunger down slowly, exerting steady pressure, Your fresh brew is ready. Enjoy it hot, cold or with a dash of milk

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Once said to be the home of large herds of bison, Yemmigoondi estate in Coorg has a unique topography. It is “bowl” shaped with hills on all sides. Grown in the company natural springs and nurtured by the salubrious climate of Yemmigoondi; the Sun Dried Red Honey Coffee is a unique microlot celebrating the eco-friendly practices that the Yemigoondi estate follows. Features: Fruity cup with lots of guava, jackfruit, melon and orange flavours and lining of dark chocolate with caramel. Methods of preperation: Add 100ml warm water to the lower chamber of your Moka Pot, Add 10g of coffee in the filter basket, Screw the upper chamber and lower chamber together, Heat on medium flame until you hear a gurgling sound, or when you see the water has finished bubbling through., Immediately pour into your cup.

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