Besan is a good source of thiamin and vitamin b-6. Thiamin is required for the conversion of food to energy where as vitamin b-6 is essential for combining of the red blood cells and neurotransmitter serotonin, which generates mood and appetite. Besan is gluten-free flour used in the preparation of several sweet and savoury snacks. The super-fine flour prepared from pure chana dal, has an earthy aroma and binding nature that makes it a key ingredient in the batter used for preparing onion pakodas, traditional potato and vegetable bhajiyas, and some sweet dishes.
- It can be used to prepare some delicious dhokla, kadhi, fafda, sev and other namkeens
- Has a very high protein content
- High in nutritive values
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.