Tata Tea Gold

With its enchanting pink hue, Noon Chai, the timeless Kashmiri tea, casts a spell. This tea, adorned with tea leaves, milk, a pinch of salt, and a touch of baking soda, finds its home in the warming depths of a samovar, a tribute to tradition and taste. Discover the charm of Tata Tea Gold Kashir Noon Chai, also known as Kashmiri Pink Tea, a delightful tea that takes you on a journey through the lush valleys between the Neora river and Chel rivers. Made from the finest green tea leaves, Tata Tea Gold Kashir tea boasts a unique pink colour when prepared with a blend of aromatic spices and a pinch of baking soda. Served hot, Noon Chai offers a comforting blend of bold tea flavours and warming spices, perfect for cosy moments. Crafted with care from select leaves grown in the Nowera Nuddy estate, Tata Tea Gold Kashir Noon Chai enchants with its magical aroma and everlasting warmth, making every sip a delightful experience. Indulge in a unique blend of Tata Tea Gold Kashir Noon Chai, which delights tea enthusiasts, especially those who appreciate the rich cultural heritage and traditions of the Kashmir region. A top choice for enthusiasts of Kashmiri heritage, providing an authentic journey through the flavours of traditional Kashmiri tea. How To Make: 1. Take 300 ml of water & add 1½-2 tsp of Kashir Noon Chai 2. Add spices (ginger/cardamom/cinnamon/tulsi) as per your taste 3. Add 2-3 pinches of salt & allow the mixture to boil 4. Add a pinch of cooking soda for a pinkish hue 5. Allow the mixture to simmer for around 30 mins or until it reduces to 1/5th of the initial quantity. Add around 200 ml of cold water & let it simmer for another 5mins 6. Strain & collect the decoction 7. Combine it with milk in a 1:1 ratio, add sugar to your taste & allow it to boil Enjoy the rich taste of Noon Chai! Features: AROMATIC & FLAVORFUL: Indulge in a blend that works up a magical aroma, everlasting warmth and flavour UNIQUE BLEND: Kashir has been crafted from the choicest of leaves grown in Nowera Nuddy estate at West Bengal that produces some of the highest quality green teas DISTINCTIVE COLOUR: This special blend of long, pure leaves gives it a unique & beautiful pink hue when prepared with a pinch of baking soda EXQUISITE TEA INDULGENCE: Experience the taste of paradise in every sip GREEN TEA: Indulge in an unparalleled flavour and refinement of our highest-grade green tea

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Second Flush refers to the tea leaves picked during second harvesting season of the year. These larger, fast-growing leaves yield a stronger yet smoother flavour characterised by distinct muscatel and fruity notes. Our master blenders beautifully craft Tata Tea Gold Second Flush Roasted Darjeeling Tea with utmost care and passion. Discover the pure, fresh essence of Darjeeling's finest in every cup of Tata Tea Gold Second Flush. Finely hand-plucked, gorgeous purplish buds of the second flush harvest, created with a passion for you to enjoy every cup's deliciously rich taste along with a smoky aroma. Its quiet, unadulterated elegance lingers on the palate. Tease your senses with one of Darjeeling's finest! How To Make: 1. Take 1 cup of water 2. Boil to 95°C - 100°C 3. Add 2g/1 tsp of the Roasted Long Leaf Tea 4. Steep for 3-4mins Best enjoyed without milk & sugar Features: SECOND FLUSH, DARJEELING TEA : Harvested during the second season (late May to June), characterised by its distinctive muscatel and fruity notes ROASTED DARJEELING LEAF TEA: Introducing Tata Tea Gold’s latest offering, Tata Tea Gold Second Flush, finely hand plucked roasted premium leaf tea from Darjeeling crafted for an indulgent tea experience SMOKY AROMA & FRUITY MUSCATEL FLAVOUR: This tea offers a uniquely delicious blend with a rich, flavour highlighted by fruity muscatel notes and a smoky aroma. SPRING SYMPHONY: Crafted from finely hand-plucked, gorgeous purplish buds tea leaves from Darjeeling delivering an exceptional blend LASTING FLAVORFUL FINISH: Deliciously rich blend that envelops you in a warm embrace of enduring taste and enticing aroma that linger long after the final sip.

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First Flush tea refers to the 1st crop of the harvest season known for yielding the purest and freshest cup of tea due to its young and tender leaves. Our master blenders beautifully craft Tata Tea Gold First Flush Roasted Long Leaf Tea with utmost care and passion. Sourced directly from high grown estates, this premium first flush long leaf tea helps you discover pure freshness in every cup . Its rich flavour and unique subtle, mellow, smoky aroma make it a treat for any tea lover.With each sip, experience a lasting finish that leaves a memorable impression. This special blend has its unique character, offering a rich and full-bodied experience made from freshly plucked, mist-kissed spring tea leaves. How to make: For a perfect cup of Tata Tea Gold First Flush Roasted Long Leaf Tea: 1. Take 1 cup of water 2. Boil to 95°C-100°C 3. Add 2g/1tsp Of Tata Tea Gold First Flush Roasted Long Leaf Tea 4. Steep for 3-4 mins Best enjoyed without milk and sugar Features: FIRST FLUSH, LONG LEAF AROMATIC TEA : Made from the tender tea leaves of the first crop of harvest season (Late Feb to Mid April) ROASTED ASSAM ORTHODOX TEA: Introducing Tata Tea Gold’s latest offering, Tata Tea Gold First Flush, finely hand-plucked, roasted long leaf tea with smoky aroma from Assam,crafted for an indulgent tea experience RICH FLAVOR & SMOKY AROMA: This tea offers a rich flavour profile and delicate texture, complemented by a subtle, mellow smoky aroma SPRING SYMPHONY: Crafted from freshly plucked, mist-kissed spring tea leaves delivering an exceptional blend LASTING FLAVORFUL Finish: Rich flavour profile and fine delicate texture that immediately envelops the senses and provides a lasting finish

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