- Packed with wholesome goodness of protein
- Used in preparation of a variety of simmered dishes, curries or as a topping in salads
- Compliments both rice and roti
- Ideal to relish traditional delicacy from Punjab
Tata Sampann Chitra White Rajma makes sure you can get the best taste and nutrition. It is used in the preparation of rajma, lentil soups, and simmered dishes. It goes well with Indian main course dishes. Rich in proteins that keep your body healthy and fit. Contains essential vitamins and minerals. Use it for making salads or subzi that can be eaten with roti or rice.
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