Pulses & Besan

Considered as an important part of a vegetarian diet in the Indian subcontinent. Known to be one of the best natural sources of protein, Tata Sampann Whole Masoor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. Tata Sampann dals are processed in the most hygienic conditions. The 5-Step Purity process ensures that Tata Sampann Masoor Dal grains are clean and uniform in appearance.

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Considered as an important part of a vegetarian diet in the Indian subcontinent. Known to be one of the best natural sources of protein, Tata Sampann Whole Masoor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. Tata Sampann dals are processed in the most hygienic conditions. The 5-Step Purity process ensures that Tata Sampann Masoor Dal grains are clean and uniform in appearance.

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Packed with protein and low on carbs, green gram or moong dal is an integral part of the Indian diet. It is a good and filling option.  Known to be one of the best natural sources of protein, Tata Sampann Moong Chilka is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. Tata Sampann dals are processed in the most hygienic conditions. The 5-Step Purity process ensures that Tata Sampann Moong Chilka grains are clean and uniform in appearance.

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Rich source of Protein Popularly used in making salads, curries and sprouts One of the pulses that is used in everyday cooking, Tata Sampann Unpolished Yellow Moong Dal is a delicious dal that enhances the flavour of your staple dishes. This dal is also rich in proteins. It is commonly used in preparing sambar and dal recipes that pair well with rice or parathas. The dal is hygienically packed. Has low saturated fats and more dietary fibre.

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Rich source of Protein Popularly used in making salads, curries and sprouts One of the pulses that is used in everyday cooking, Tata Sampann Unpolished Yellow Moong Dal is a delicious dal that enhances the flavour of your staple dishes. This dal is also rich in proteins. It is commonly used in preparing sambar and dal recipes that pair well with rice or parathas. The dal is hygienically packed. Has low saturated fats and more dietary fibre.

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Packed with wholesome goodness of protein Used in preparation of a variety of simmered dishes, curries or as a topping in salads Compliments both rice and roti Ideal to relish the traditional delicacy from Punjab Tata Sampann Rajma Chitra White makes sure you can get the best taste and nutrition. It is used in the preparation of rajma, lentil soups, and simmered dishes. It goes well with Indian main course dishes. Rich in proteins. Use it for making salads or sabzi that can be eaten with roti or rice.

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Protein rich Unpolished grains A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the Maharashtrian varan and more. Tata Sampann’s Toor Dal can be enjoyed well with rotis or rice. Toor Dal is one of India's favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Toor dal is used across the country because of its aroma, taste and quick cooking.  Known to be one of the best natural sources of protein, Tata Sampann Toor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. The 5-Step Purity process ensures that Tata Sampann Toor Dal grains are uniform in appearance and clean.

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Protein rich Unpolished grains A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the Maharashtrian varan and more. Tata Sampann’s Toor Dal can be enjoyed well with rotis or rice. Toor Dal is one of India's favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Toor dal is used across the country because of its aroma, taste and quick cooking.  Known to be one of the best natural sources of protein, Tata Sampann Toor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. The 5-Step Purity process ensures that Tata Sampann Toor Dal grains are uniform in appearance and clean.

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Unpolished Urad Dal is one of the rich sources of protein. It is mainly used for culinary applications such as Dosa, Papad, Vada, etc. Tata Sampann Urad Dal Kali is packed under high quality standards. Has low saturated fats and more dietary fibre.

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Unpolished Urad Dal is one of the rich sources of protein. It is mainly used for culinary applications such as Dosa, Papad, Vada, etc. Tata Sampann Urad Dal Kali is packed under high quality standards. Has low saturated fats and more dietary fibre.

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Tata Sampann Whole Urad Dal is unpolished i.e., does not undergo artificial polishing with water, oil or leather, thereby, retaining its natural goodness and protein content. Known to be one of the natural sources of protein, Tata Sampann Urad Dal Whole provides consumers with a great vegetarian protein option. Tata Sampann dals are processed in the most hygienic conditions. The 5-Step Purity process ensures that Tata Sampann Urad Dal Whole grains are clean and uniform in appearance.

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Tata Sampann Whole Urad Dal is unpolished i.e. dals that do not undergo artificial polishing with water, oil or leather, thereby, retaining their goodness and provides consumers with a great vegetarian protein option Used to make the Idli batter The fresher the packed Urad, the higher the ubari. Desi Urad, being fresher than stored imported Urad, gives higher ubari. Higher ubari while making idli batter leads to fluffier idlis.

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