We often come across dishes prepared with radish (mooli) bulbs, but it’s not as common to see recipes that use radish leaves. Radish leaves however, are extremely nutritious as they are a good source of dietary fibre, vitamins and minerals. They also have laxative and diuretic properties. As compared to roots, muli leaves possess higher levels of proteins, calcium and ascorbic acid. They also have antioxidant and anti-cancer properties. It is believed that consumption of radish leaves may help reduce blood pressure levels. Incorporate these healthy greens into your menu with this delicious kofta curry recipe by Raksha ki Rasoi.