Pickles: An Abundance Of Flavours

Pickles: An Abundance Of Flavours

Pickles are an irresistible amalgamation of vegetables and marinades. Pickling typically requires 24 hours and pickles can stay fresh for up to a month in the refrigerator. Pickling makes the vegetables spicy, tangy, delightful and vibrant!  It’s the ideal accompaniments when you want to create quick meals that can be easily put together at the last minute.

Indian Pickle Tales: Uses of Rock Salt

Indian Pickle Tales: Uses of Rock Salt

The art of pickling dates back to the middle ages where the longevity of seasonal food could be extended through drying, curing with salt, sugar or brine and then storing it in airtight containers. India remains the cradle for the origin of diverse cultures, traditions and cuisines. Gifted with a wide variety of ingredients unique to each region, it is natural that you would find a rich spread of pickles to choose from here.