There are a host of modern, innovative khichdi ideas that put an amazing spin on the traditional recipe and add toothsome flavours! You could try out brown rice, dalia (or broken wheat) or even any of the other indian millets – all rich in powerful nutrients. Play with the dals – toor, moong, urad, masoor, rajma, and chana. Throw in a multitude of vegetables – carrots, tomatoes, peas, potatoes, cauliflower and asparagus to augment taste as well as to give the dish oodles of visual appeal. Experiment with different spices – cumin, coriander, mustard, turmeric, and curry leaves. Each version will turn out scrumptious and wholesome!