Pumpkin or kaddu as it is known in India, is a popular vegetable, grown during the summer and monsoon season in India. This bright, orange-coloured vegetable is widely used in both savoury and dessert dishes. It is even consumed raw as a juice and in salads.
In the West, pumpkin may refer to ‘Cucurbita Pepo’, a winter squash that is orange in colour. It is seen as a vegetable by most but actually is a fruit as it contains seeds. In North America, pumpkin is prominent during the times of Thanksgiving and Halloween and an important part of the culture.
This unassuming vegetable may not have a glamorous avatar in India as it does in the west, but it is an integral part of Indian cuisines featuring in many dishes. Its scrumptious taste makes it versatile element which can be incorporated easily, and its nutritional profile ensures that it is healthy for the body
Food is fuel which is essential for managing energy and mood - and both of these factors drastically influence concentration, attention span and focus. Food influences mood, concentration, mental clarity, memory, and recall ability. If you are concerned about concentration levels of your kids during exam time, the foremost thing that you need to do is to modify their diets.
We know that nutrition plays an important role in our overall health, strength and well-being. This does not just stop at our bodies but extends to our minds as well. It is, therefore, important to make sure we’re eating right and getting all the nutrients our brains require. As we age, our body ages along with us. Research shows that you can increase your chances of maintaining a healthy brain by adding these smart foods to your daily diet.
Low in calories, high in fibre, loaded with nutrition, and budget friendly, dals are absolutely perfect in every way! Prepared well, lentils make for hearty, healthy and satisfying meals. All dals are packed with quality proteins, healthy carbohydrates, vitamin B complex, vitamin C and loads of fibre. What’s more, they are flavourful, filling and have a host of health benefits – they lower cholesterol, effectively managing diabetes, boosting immune mechanism and regularizing bowel movements.
Rice and wheat are collectively the largest source of complex carbohydrates for most of us while pulses help out with the intake of protein, fibre and other essential nutrients. The diversity of grains and pulses grown across the country enables us to enjoy a variety of tastes and gives our bodies wholesome nutrition.