Go beyond the red chilli powder and experiment with the flavour profiles of other spices in your pantry to make your food spicier.
Garam masala – the classic spice blend that makes Indian dals, stews, subzis and biryanis come to life! This warm and earthy spice blend lends your dish bags of flavour and gives it an authenticity. What’s more, the impeccable amalgamation of spices and condiments heightens your cooking style, provides a whole host of surprising health benefits and saves loads of time too.
This Lockdown, take that comfortable road to nutritious recipes – stocked with protein, carbs, minerals, fibre and healthy fats – all cooked in one single pot! No hassle of washing heaps of vessels – and all the nutrition kept intact!
Learn these healthy quick-to-cook one pot recipes – make things interesting in this Lockdown phase!