Spices are the soul of Indian food. Irrespective of cuisines or type of food, spices add flavour, aroma and a distinct touch to every dish. Each Indian household has a set of spices that are used every day. At the same time, there are spices or spice blends which are not used as regularly. As spices are used in small quantities, each packet also tends to last for a long time. The potency of any spice can get compromised if it is not stored properly. Keeping spices in the open makes them lose freshness and makes it susceptible to insects.
Storing spices properly will help in getting the best flavour from each spice to ensure a delicious, aromatic dishes. To preserve these spices such as turmeric, chili powder, garam masala etc. and their health benefits, adopt these practices while you buy and store these spices for long-term use.
Keep them away from any kind of heat
While it is known that you should keep spices away from direct sunlight, it is also necessary to keep them away from any sort of direct heat. If your spice rack is just above your stove, it may be time to reconsider its location. When spices come in contact with direct heat, they lose their flavour quickly as their natural oils dry out when they come in contact with heat.
Keep them away from moisture
This means using airtight glass jars to store them and keeping them away from water or moisture at all times. Many of us take the spice jars close to the stove when we sprinkle spices in our dishes. While it seems convenient, the steam rising from the pan may compromise the natural taste and texture over a period of time.
Sometimes, spices are also stored in the refrigerator. When they are removed for use, and then put back into the fridge, these spices may get exposed to moisture due to the temperature difference. Always store spices as per the instructions on the pack and do not refrigerate them unless mentioned.
At the same time when you sprinkle the spice, make sure the spoon is completely dry.
Keep them in a cool, dark place
Though refrigerating them isn’t a good idea, keep your ground spices and blends in a cool and dark place like a cupboard in your kitchen. Always choose a spot which is away from any kind of heat including sunlight and stove. As mentioned above, moisture is extremely harmful and should be avoided. Check your spices before use to ensure that they aren’t contaminated. Always keep air exposure to minimum as when spices are exposed to air, the molecules that are responsible for flavour dry up and drifted away. Hence, keep your spices in jars that are tightly sealed.
Keep and buy the right spices
For your ground spices to have a long shelf life, make sure that the spices that you buy are authentic and naturally rich. Always choose spices that have their natural oils intact and are sourced from the best farms in the country. These should also be packed hygienically to preserve their taste and aroma. If stored correctly and as per instructions, these spices will stay fresh for longer and their health benefits will stay intact as well.
Next time you go shopping, pick up spices from the Tata Sampann range. Each 100g masala pack contains 5 individual packets to retain the freshness, original flavour, natural oils and all other natural properties. These ground spices and blends have their natural oils intact providing the best taste, ensuring health benefits and longer shelf life.
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