A tangy, sweet lemon pickle is a must in every kitchen. A complete Indian thali always features a pickle which is indigenous to that cuisine or part of the country. Lemon, raw mango, amla, chilies etc. are some of the most popular ingredients used to make pickles all around the country. Lemons are an extremely popular ingredient as they are versatile. Lemons blend well with spices, sugar and salt, lending its own tanginess to create a unique bouquet of flavours. Lemon pickles can be both sweet and spicy. In comparison to most other ingredients, making a lemon pickle is easier and faster.